Gold, Frankincense & Myrrh Dark Chocolate Bar
The Art of Chocolate! Seasonal Perfection: dark chocolate mixed tenderly with Myrrh, Rose & Frankincense Oils and decorated with shimmering, edible gold. Nourishes body & soul. 61% dark chocolate.
Made by Edinburgh based Coco Chocolatiers with a specially commissioned wrap by French artist Francois Mangeol - where art and cocoa collide!
Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Non-GMO Soya Lecithin, Vanilla Extract, Frankincense Oil (<1%), Myrrh Oil (<1%), Gold Food Dust (Potassium Alluminium Silicate; Colours E171, E172) Allergens: Soya / Cocoa Solids: 61% Minimum.
80g - Vegan - Gluten Free - Palm Oil
Chocolate origin: Colombia
Artwork: Francois Mangeol
Why not pair with our Frankincense & Myrrh soy wax scented candles?
Available in 180ml amber glass jars, 100ml rose gold travel tins and letterbox friendly sizes.